Internship at “PATRIA PALACE HOTEL” IN LECCE from 01/06/2000 to 16/09/2000
Internship at “HOTEL FOUR POINTS SHERATON” IN Rome from 21/12/2001 to 06/01/2002
COMMIS DI CUCINA PRESSO FOUR POINT SHERATON ROMA DAL 15/06/2002 AL 15/09/2002
Certificate of attendance “School to grow up in europe” Position of kitchen facilities operator- Univerity of Lecce
Certificate of attendance “Tour of Italian Flavours” LECCE, PALAZZO DEI CELESTINI 09/05/2003
"CAPO PARTITA" in HOTEL PATRIA PALACE HOTEL from 1/6/2003 to 1/9/2003
2004
Certificate of attendance First international culinary contest paolo Borsellino. Palermo February 19-22 2004
Certificate of attendance first Salentino culinary contest “ Innovation and tradition” Castro Marina 20/04/2004
Certificate of attendance for the class: “ meat: selection, use, cooking and presentation” Lecce, Aligros group March 23-26-30 2004
Winner of the literary-culinary contest “cooking and magic” with the course “ mashed fava beans, Tagiasche olive, pecorino and slice of grilled bread”. Benevento 05/2004
Certificate of attendance for the class “Fruit, sculpt,decoration,bowl” Lecce, Aligros group 25/5/2004
Certificate of attendance for the class “ Pasta salt and margarine sculptures” 15-16 June. Aligros group Lecce
"CAPO PARTITA" in HOTEL CASINA COPINI SPONGANO LECCE from 1/7/2004 to 15/9/2004
Certificate of attendance for the class “Mediterrean cousin Innovation and tradition” 08-09 September 2004 ALIGROS Group Lecce
2005 - 2008
"CAPO PARTITA" in RISTORANTE “VERDALIA” NOVOLI, LECCE from 14/9/2004 to 30/1/2005
"CAPO PARTITA" in RISTORANTE “LA HIVAOA” PORTO CERVO from 15/5/2005 to 20/09/2005
Certificate of attendance for the class “cooking with low temperature and with vacuum” March 27-28 2006 CAST ALIMENTI
Sous Chef in “BLU DI GALLIPOLI” Restaurant from 15/11/2005 to 30/9/2006
Sous CHEF in “TORRE DEL PARCO” Restaurant LECCE from 5/12/2006 to 5/8/2007
"CAPO PARTITA" in “HOTEL PATRIA PALACE” from 6/8/2007 to 10/9/2007
Italian International in MASSA CARRARA (SINGOLO) silver medal FEb 25-26 2008
Sous CHEF in HOTEL RISORGIMENTO LECCE from 12/9/2007 to 05/10/2008
2010 - 2022
CHEF in “GUSTO” Restaurant from 01/12/2008 to 30/04/2010
Sous CHEF in “HOTEL HILTON GARDEN INN” LECCE from 10/5/2010 to 15/1/2013
Certificate of attendance for the class “CORSO DI CUCINA DA RISTORAZIONE GOURMET NORD E SUD” IN MADDALONI 25-26-27-28/02/2013
Italian International in MASSA CARRARA TEAM SALENTO LUCARELLI silver medal Feb 25-26 2014
Sposor for Salentini prodoucts in Japan for Cantele Cantine October 2014
Italian Internationa in MASSA CARRARA TEAM LECCE Bronze medal Feb 25-26-27 2015 (TEAM MENAGER)
EXPO MILANO Presentation of Salentino food With Olive oil October 19-21 2015 COPAGRI PUGLIA
CHEF in “HOTEL HILTON GARDEN INN” LECCE from 16/01/2013 until 30/06/2017
12/01/2017 Start new adventure - Restaurant "LA SFIDA" Hoorn (Netherlands)
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